Tony Roma's

Do you love baby back ribs? Well I am fan of this award winning specialty. And whenever I crave for this I go to Tony Roma’s to satisfy my craving. Their rib is a cut from the choicest tenderloin. Judging from its taste I think it was basted on barbecue sauce. Their famous rib is served in big slabs with coleslaw and baked potatoes topped with butter, cheese, and bacon bits.

Aside from their world famous ribs Tony Roma’s menu also have other mouthwatering products to offer like barbecue chicken, sizzling or grilled steaks, seafood, all time American favorites like baked potatoes soup, onion rings, fresh crisp salads, potato skins, buttered corn on a cob, and hamburgers. They also have pastas like Fettucinne Alfredo and Shrimp Marinara. Make sure that you save some space for desserts because the servings are really big. Try their pies topped with ice cream, sweet. Actually all of their meal servings are big, and sometimes 2 persons can share. Thus this is an ideal place to take your family or friends who has big appetites.

For those who are not aware this restaurant has 200 branches scattered in 27 countries. In the Philippines there are 2 branches to serve you one in Glorieta Makati, this is where I go, and another one in Alabang Town Center.