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| When in Tabang, Guiguinto , Susan's Lugawan is worth a try. They serve lugaw (congee) with a twist. The secret is in the sauce (secret vinegar recipe), it is eaten in combination with tokwa't baboy ( fried tofu and boiled pig ears) You'll either hate it or love it! YUCK!? or YUM?! This is my previous blog on it Guiguinto Restaurants - Guiguinto Restaurants Reviews - VirtualTourist.com |
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| congee, guiguinto bulacan, tokwa't baboy |
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