Pulutan

Food accompanied by liquor or beer. it refers to any food that can eaten while drinking the said but also has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
Deep fried dishes include chicharon that are pork rinds that have been salted, dried, then fried; chicharong bituka or chibab; chicharong bulaklak or chilak similar to chicharong bituka has a bulaklak or flower appearance of the dish made from mesenteries of pig intestines; chicken skin or chink.
Some grilled foods include; pork barbecue which is a satay marinated in a special blend; Betamax that is salted solidified pork blood which is skewered; Adidas which is grilled or sautéed chicken feet. And there is Sisig a popular pulutan made from the pork's cheek skin, ears and liver that is initially boiled, then grilled over charcoal, then minced and cooked with chopped onions, chillies, and spicesSmaller snacks such as mani (peanuts) are often sold boiled in the shell, salted, spiced or flavored with garlic by street vendors. Another snack is Kropeck which is fish crackers.
The fried Tokwa't Baboy fried with boiled pork then dipped in a garlic-flavored soy sauce or vinegar dip that is also served as a side dish to pancit luglog or pancit palabok.